Discover the World's Finest Coffee-Growing Regions
Every coffee tells the story of where it was grown.
From the volcanic mountains of Central America to the highlands of East Africa, each coffee-growing region possesses a unique combination of climate, elevation, soil, rainfall, and generations of farming knowledge that shape the flavor found in every cup.
At Dorado Select Brands, we carefully curate exceptional micro lot coffees from some of the world’s most celebrated coffee-producing countries. While each origin offers its own distinctive character, they all share one common trait—an unwavering commitment to quality.
Explore the regions that inspire every Dorado Select release.
Mexico
Where Heritage Meets Exceptional Quality. Mexico holds a special place in the story of Dorado Select Brands.
As the birthplace of our family’s coffee heritage, Mexico represents generations of dedication to cultivating and exporting exceptional coffee. High elevations, volcanic soils, abundant rainfall, and traditional farming practices produce coffees known for their elegance, balance, and approachable complexity.
Coffee-Growing Regions
- Chiapas
- Oaxaca
- Veracruz
- Puebla
Common Varieties
- Bourbon
- Typica
- Caturra
- Mundo Novo
- Garnica
- Marsellesa
Typical Flavor Profile
- Chocolate
- Brown sugar
- Caramel
- Citrus
- Stone fruit
- Nutty sweetness
- Balanced acidity
Elevation
- 1,200–2,000+ meters
Harvest Season
- November – March
Common Processing Methods
- Washed
- Natural
- Honey
- Experimental fermentations
Colombia
A Country Defined by Diversity
Colombia’s varied landscapes, high elevations, and year-round harvests create an incredible range of coffee profiles. From bright and vibrant to rich and sweet, Colombian coffees consistently rank among the world’s finest specialty offerings.
Coffee-Growing Regions
- Huila
- Nariño
- Tolima
- Cauca
- Antioquia
Common Varieties
- Castillo
- Caturra
- Bourbon
- Typica
- Pink Bourbon
- Gesha
Typical Flavor Profile
- Red berries
- Citrus
- Caramel
- Tropical fruit
- Chocolate
- Floral notes
Elevation
- 1,300–2,200 meters
Harvest Season
- September – December (varies by region)
Common Processing Methods
- Washed
- Natural
- Honey
- Anaerobic
Guatemala
Volcanic Soil. Remarkable Complexity.
Guatemala’s dramatic volcanic landscape produces coffees renowned for depth, complexity, and vibrant acidity. The country’s diverse growing regions offer distinctive flavor profiles shaped by altitude and microclimates.
Coffee-Growing Regions
- Antigua
- Huehuetenango
- Atitlán
- Acatenango
- Cobán
Common Varieties
- Bourbon
- Caturra
- Catuai
- Typica
- Pacamara
Typical Flavor Profile
- Chocolate
- Orange
- Toffee
- Spice
- Apple
- Floral sweetness
Elevation
- 1,300–2,000 meters
Harvest Season
- December – April
Common Processing Methods
- Washed
- Honey
- Natural
Costa Rica
Precision Meets Innovation
Costa Rica has become a global leader in specialty coffee through its commitment to quality, innovation, and sustainable farming. Small family farms and state-of-the-art processing mills consistently produce exceptional coffees.
Coffee-Growing Regions
- Tarrazú
- West Valley
- Central Valley
- Brunca
Common Varieties
- Caturra
- Catuai
- SL28
- Villa Sarchí
- Gesha
Typical Flavor Profile
- Citrus
- Honey
- Stone fruit
- Brown sugar
- Floral
- Crisp acidity
Elevation
- 1,200–2,000 meters
Harvest Season
- November – March
Common Processing Methods
- Washed
- Natural
- Honey
- Anaerobic
Panama
Home of Legendary Micro Lots
Panama has earned worldwide recognition for producing some of the most sought-after micro lot coffees ever cultivated. The country’s unique climate and meticulous farming practices have made it synonymous with extraordinary quality.
Coffee-Growing Regions
- Boquete
- Volcán
- Renacimiento
Common Varieties
- Gesha
- Catuai
- Typica
- Caturra
Typical Flavor Profile
- Jasmine
- Bergamot
- Peach
- Tropical fruit
- Honey
- Tea-like elegance
Elevation
- 1,400–2,200 meters
Harvest Season
- December – March
Common Processing Methods
- Washed
- Natural
- Honey
- Anaerobic
- Carbonic Maceration
Ethiopia
The Birthplace of Coffee
Widely regarded as the birthplace of Arabica coffee, Ethiopia offers remarkable diversity and some of the world’s most distinctive flavor profiles. Many farms still cultivate heirloom varieties unique to the country.
Coffee-Growing Regions
- Yirgacheffe
- Sidama
- Guji
- Limu
- Jimma
Common Varieties
- Ethiopian Heirloom
- Kurume
- Dega
- Wolisho
Typical Flavor Profile
- Jasmine
- Blueberry
- Peach
- Lemon
- Floral
- Tea-like body
Elevation
- 1,500–2,300 meters
Harvest Season
- October – January
Common Processing Methods
- Washed
- Natural
- Honey
- Experimental
Kenya
Vibrant, Complex, and Unforgettable
Kenyan coffees are celebrated for their remarkable acidity, intense sweetness, and layered fruit characteristics. Strict grading standards and meticulous processing have made Kenya one of the world’s most respected coffee origins.
Coffee-Growing Regions
- Nyeri
- Kirinyaga
- Embu
- Kiambu
- Murang’a
Common Varieties
- SL28
- SL34
- Batian
- Ruiru 11
Typical Flavor Profile
- Black currant
- Grapefruit
- Blackberry
- Tomato
- Brown sugar
- Wine-like acidity
Elevation
- 1,500–2,100 meters
Harvest Season
- October – January
Common Processing Methods
- Washed
- Natural
Brazil
The World’s Largest Coffee Producer
Brazil is renowned for producing consistently exceptional coffees with rich sweetness, approachable character, and remarkable versatility. Many of the world’s finest natural-process coffees originate here.
Coffee-Growing Regions
- Minas Gerais
- Cerrado Mineiro
- Mogiana
- Espírito Santo
- Bahia
Common Varieties
- Bourbon
- Mundo Novo
- Yellow Bourbon
- Catuai
- Arara
Typical Flavor Profile
- Chocolate
- Hazelnut
- Caramel
- Cocoa
- Dried fruit
- Low acidity
Elevation
- 800–1,400 meters
Harvest Season
- May – September
Common Processing Methods
- Natural
- Pulped Natural
- Honey
- Washed
Always Discovering New Origins
Coffee is constantly evolving, and so are we.
As Dorado Select Brands grows, we will continue exploring exceptional micro lot coffees from new and emerging origins around the world. Whether it’s the volcanic highlands of Peru, the mountains of Rwanda, the forests of Papua New Guinea, or another remarkable coffee-producing region, our commitment remains the same:
To discover extraordinary coffees, honor the producers behind them, and share their stories—one exceptional micro lot at a time.